Turnips are cool-weather root greens that may be grown in each spring and fall. They mature rapidly, and each the intense greens and roots may be loved. Study extra about this historical root vegetable—all the way in which from planting to harvesting.
About Turnips
Turnips will develop in spring or fall climate however don’t like the new summer time months. (Notice that an autumn crop seeded in late summer time is normally sweeter and extra tender than a spring crop, and pests are much less of a downside.)
Turnips are seeded straight into the backyard; they don’t transplant properly. Plus, they germinate in only some days. Inside a month, their greens are prepared to reap, and inside a second month, the swollen roots are able to be taken up.
How do you prepare dinner turnips? Turnips may be eaten uncooked, baked, boiled, roasted, or mashed. Put together turnips as you’ll carrots. Or, strive them as a substitute for potatoes; we take pleasure in a turnip gratin or a turnip soufflé.
